Shark fin in brown soup
Shark fin soup (or shark's fin soup) is a traditional soup or stewed item of Chinese cuisine and Vietnamese cuisine served at special occasions such as weddings and banquets, or as a luxury item in Chinese culture.The shark fins provide texture, while the taste comes from the other soup.The soup originated centuries ago during the Ming Dynasty.
Fish Maw with Black Mushroom
Fish maw is one of the precious traditional Chinese ingredients rated along abalone, sea cucumber and shark’s fin due to it's high nitritional content. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes ‘yin’, replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia.
